Commercial Refrigeration Repair in Baton Rouge & South Louisiana

Refrigeration downtime costs product by the hour, and it never happens at a convenient time. We service, repair, maintain and install the full range: walk-in coolers and freezers, chillers, ice machines, reach-ins and prep equipment.

A cooler down on a Friday night is a product loss problem before it is a repair problem, which is why the emergency line is answered by the person who will actually come out.

Nobody publishes this, which is exactly why it is worth saying. The repair bill is rarely the number that matters: the product in the box usually costs more than the technician, and every hour the box is warm adds to it.

What drives the repair cost is which part failed and how long it ran failing. An iced evaporator caught early is a service call. The same fault left for a fortnight can take the compressor with it, and that is a different order of expense.

You get a diagnostic charge for the visit and a price before the repair starts, the same as on the HVAC side. Out of hours costs more, which is worth knowing before you decide whether Friday night can wait until Monday: ask us and we will tell you honestly whether it can.

One thing worth weighing: we cover HVAC and refrigeration both. For a restaurant that usually means one contractor for the comfort cooling and the walk-in, rather than two numbers and two schedules on the same bad morning.